Google recently celebrated the inclusion of "flat white" in the Oxford dictionary with a doodle titled "Celebrating the Flat White," which replaced the usual Google logo on its homepage. A flat white is an espresso-based beverage known for its velvety texture and rich flavor, originating from Australia and New Zealand. It is made by pouring steamed milk over a shot of espresso, creating a smooth and creamy drink with a strong coffee flavor.
The exact history of the flat white is debated, but it is believed to have emerged in the 1980s, likely in Sydney or Melbourne. Its name possibly comes from the "flat" layer of microfoam that sits atop the coffee, giving it a smooth appearance. Despite its uncertain origins, the flat white gained popularity internationally in the 2000s and has since become a staple in cafes worldwide.
To celebrate the global popularity of flat white coffee, Google created an animated doodle, highlighting the drink's simple yet sophisticated taste and texture. The doodle showcases a flat white being poured, emphasizing its creamy and velvety nature. The flat white is traditionally served in a ceramic cup, with the milk steamed to a smooth consistency, creating a thin layer of microfoam on top.
Similar to a latte, the flat white is an espresso-based drink but contains a double shot of espresso and less milk. Baristas often showcase their skills by creating intricate designs with the milk pour, a common sight in cafes in Australia and New Zealand. The flat white has evolved over the years, with many now opting for plant-based milk such as oat milk.
To make a flat white at home, brew your espresso shot and steam your milk to a silky texture, creating microfoam bubbles. Pour the milk over the espresso, being careful to keep the milk foam in the pitcher. This way, the espresso crema will remain intact, and your flat white is ready to enjoy.
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